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Tuesday, March 20, 2012

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THE PELICAN REPORT[1][1]


Pernyataan tentang subjek laporan

The white pelican is one of the most successful fish-eating birds.

Deskripsi
The success is largely due to its command hunting behaviour. A group, perhaps two dozen birds, will gather in a curved arc some distance offshore. The birds then begin to move forward towards the shore, beating the water furiously with their wings, driving the fish before them.

When the water is shallow enough for the birds to reach the fish, the formation breaks up as each bird dips its bill into the water to scoop up its meal. As the bird lifts its head, the water drains from its bill leaving the fish which are then swallowed.

Pelicans are among the oldest group of birds, Fossils of this genus have been found dating back 40 million years.


 Our trip to the Blue Mountain[1][1]

Pengenalan (Orientasi)


Rangkaian peristiwa





Penutup


 
On Friday we went to the Blue Mountains. We stayed at David and Della’s house. It has a big garden with lots of colourful flowers and a tennis court.

On Saturday we saw the Three Sisters and went on the scenic railway. It was scary. Then, Mummy and I went shopping with Della. We went to some antique shops and I tried on some old hats.

On Sunday we went on the Scenic Skyway and it rocked. We saw cockatoos having a shower.

 In the afternoon we went home.



How to Make a Cheese Omelet


Bahan






Langkah-langkah
Ingredients
1 egg, 50 g cheese, ¼ cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper

Utensils
Frying pan, fork, spatula, cheese grater, bowl, plate

Method
1.     1.        Crack an egg into a bowl
2.     2.        Whisk the egg with a fork until it is smooth
3.     3.        Add milk and whisk well
4.     4.        Grate the cheese into the bowl and stir
5.     5.        Heat the oil in a frying pan
6.     6.        Pour the mixture into the frying pan
7.     7.        Turn the omelet with a spatula when it browns
8.     8.        Cook both sides
9.     9.        Place on a plate; season with salt and pepper
10.   10.    Eat while warm.


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